Iran Agro
23 – 26 May 2017
Tehran – Iran

Day 1: 23 May, Tuesday

Arrival by Turkish airlines at 13.55 in Teheran, continue to the trade fair. Exhibitors of 49 countries present various machinery, analyzing devices, storage units, grain processing units, greenhouse equipment, watering systems, livestock production, milking technology, fertilizer and pesticides, seed and plant products, veterinary products, etc. Short city tour, dinner at a local restaurant, check-in to our hotel, overnight.

Day 2: 24 May, Wednesday

After breakfast full day visit of the trade fair. We will enjoy local specialities at a restaurant tonight. Overnight.

Day 3: 25 May, Thursday

We can offer different alternatives for cultural and technical visits for this day:
a) Full day city tour Bazaar, Golestan Palace, National Museum, Carpet Museum, Milad Tower
b) The largest organic pommegranade producer of the country (500 ha)
c) Most reknown producer of dried fruits incl. packaging
d) Visit a town dealing only with production of industrial food (it would take a week to see all) – Livestock farms, poultry, greenhouses, beehives and field production can be seen.
e) We can visit the largest producer and exporter of pistachios.
Dinner at Milad Tower or a local restaurant. Overnight.

Day 4: 26 May, Friday

Breakfast at the hotel. We have choices for this day as well:
a) Half day city tour incl. a visit to Neyavaran Palace, Lunch break at Darband and transfer to the airport
b) Visit of the grosmarket for fruits and vegetables and see spice production. Transfer to the airport
Departure at 15.25 by Turkish airlines flight.

Package price                                        10-14 persons                   15-19 persons
Per person in Double room                        USD 669                                  USD 595
Single room supplement                             USD 150

Flight cost (approximate):
Istanbul-Teheran-Istanbul, Turkish Airlines, per person EUR 285
Please aks for rates with 4 or 5 star accommodation. Prices may vary according to the number of participants.